Monday, August 25, 2008

Tomatoes, tomatoes, tomatoes!

What does one do with a very large bushel of roma tomatoes? One spends an entire Saturday afternoon watching many hours of the Olympics (kinda sad they are over) whilst making many batches of roasted tomatoes and tomato sauce! Then one freezes everything to enjoy come winter when all one can find are pink, mealy tomatoes at the grocery store.

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