Friday, August 12, 2011

Lunch.



There's nothing better than a homemade turkey club.  Traditionally, the sandwich is made with a third piece of bread, but I find that to be a bit excessive and somewhat challenging to eat.  To me, the perfect club will have just the right ratio of turkey, crispy bacon, cheese (I like American), ripe red tomato, crunchy iceberg lettuce and a healthy (read: unhealthy) dose of mayo all between two slices of lightly  toasted wheat bread.

One word:  Yum!

1 comment:

stephanie levy said...

I love club sandwiches too :) And I even turned on my German husband to the beauty of them!